Ciro's Pizza in Smithtown has been serving the community for over 40 years. Coming to Long Island from Naples, Italy in 1973, the Barbato family prides itself on authentic food preparation and presentation. Most of Ciro's ingredients are imported directly from Italy.The owner, Tony Barbato, has a motto, "you are only as good as the last pie you make. If it is no good, I don't sell it". Customers have trusted this from Ciro's, and 80 percent have been coming in for their favorites since opening over 40 years ago. Ciro's has also received recognition from Best of Long Island for "Best Sausage and Pepper Hero" and "Best Specialty Pizza".

So stop in and grab a slice, or sit down and enjoy a dinner. Whichever you prefer, we promise you will not be disappointed.